How to make ice cream in a bag

Serves 1 person

Ingredients:

• ½ Cup of milk
• Tbsp of caster sugar
• tsp of vanilla essence (any flavorings)
• 6 Tbsp of salt

Equipment:

• 1 Small ziplock bag (sandwich size)
• 1 Big zip lock bag
• Measuring cups (½, 1)
• 1 tsp
• 1 Tbsp
• A eating spoon to eat with

Steps:

1. Grab the small zip lock bag.

2. Then fill your small zip lock bag with milk, vanilla essence and caster sugar. Seal the bag.

3. Grab the big zip lock bag and fill the bag with ice. Add the salt to the ice and put the small zip lock bag in the big zip lock bag, seal the bag.

4. Shake the bag for 10-15 mins.

5. Eat and enjoy.