Serves 8
Ingredient:
1 Cup of sago
¼ of a cup of sugar
1 Cup of sultanas
1 Cup of currents
1 tsp of vanilla
4-6 Cups of water (start with 4 cups of water then add more if required)
1 slow cooker
1. Put all ingredient in slow cooker and stir.
2. Stir regularly till sago is clear.
Kieran, this sound so interesting. I had never heard of sago until I read your recipe, and had to do a bit of research to find out exactly what it is. Does black sago pudding taste similar to rice pudding? (the pictures that I found look like rice pudding). Well done on using imperative (bossy) verbs for your steps.
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